Sivananda Cookies
Recipe from: The Yoga Cookbook
by Sivananda Yoga Center,Sivananda Yoga Vedanta Centers
Cookbook Heaven at Recipelink.com
by Sivananda Yoga Center,Sivananda Yoga Vedanta Centers
Cookbook Heaven at Recipelink.com
These large, energy-packed cookies are a standard after-class treat at most Sivananda Yoga centers around the world. They are very nutritious and make a meal in themselves.
Makes 12
Makes 12
- 3 cups plus 1 tablespoon rolled oats
- 3/4 cup plus 1 tablespoon whole wheat flour
- 3/4 cup brown sugar
- 1/3 cup raisins or golden raisins
- 1/3 cup raw unsalted peanuts*
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon baking powder
- 3/4 cup plus 2 tablespoons oil
- About 3/4 cup plus 2 tablespoons water
- Heat the oven to 400 degrees F. Grease two or three baking sheets. Combine the dry ingredients in a large mixing bowl, add the oil, and mix thoroughly. Stir in enough water to make a firm dough.
- Take a spoonful of dough, about the size of a ping-pong ball. Roll it into a ball, place on one of the baking sheets, and flatten to a circle about 4 inches in diameter. Repeat to make 12 cookies. Bake in the oven for 12 to 15 minutes, until golden at the edges. Cool on a wire rack.
* Use sunflower seeds, roughly chopped almonds, and/or unsweetened dried coconut instead of, or as well as, the unsalted peanuts.
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