Big Bowl Antipasto - Recipelink.com

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With our schedules getting busier every day, serving balanced, tasty meals has become more of a challenge than ever. Well, thanks to Mr. Food, all that is about to change! How? Mr. Food®'s Meals in Minutes is a cookbook just for you and it's sure to help simplify your busy lifestyle. Each dish is ready to go in thirty minutes or less

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Mr. Food's Meals in Minutes

Authors: Art Ginsburg

Date: April 1999

ISBN: 0688150888

Publisher: Cookbooks

Hardcover

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Big Bowl Antipasto
Recipe from: Mr. Food's Meals in Minutes
by Art Ginsburg
Cookbook Heaven at Recipelink.com

Some of us might be intimidated by the thought of making an antipasto platter, 'cause we think it takes lots of work and it has to be just so. Not this one! There's no layering or rolling needed. Just toss it all in a big bowl, give it a mix, and it's ready to serve.

8 to 10 servings

1 large head iceberg lettuce, coarsely chopped
One 1/2-inch-thick slice (about 1/2 pound) deli turkey breast, cut into cubes
Two 1/2-inch-thick slices (about 1/2 pound total) deli hard salami, cut into cubes
1 can (6 ounces) pitted black olives, drained
1 jar (7 ounces) roasted peppers, drained and cut into 1/2-inch strips
1 pint cherry tomatoes
1 bottle (8 ounces) Italian dressing

In a large bowl, combine all the ingredients except the dressing; mix well. Add the dressing and toss until well coated. Serve immediately

To fancy it up: Top the salad with peperoncini and freshly grated Parmesan cheese.

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