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Book Description If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn squash, 50 Best Stuffings & Dressings is the book for you. This helpful little cookbook offers you enough suggestions to last all year long. Consider, for example, the originality and versatility of Caribbean Beef and Rice Stuffing, a favorite throughout South America and both an exquisite dressing for poultry and a filling for vegetables such as zucchini, sweet peppers, tomatoes, or pump... 50 Best Stuffings and Dressings (365 Ways Series) Authors: RICK RODGERS Date: September 1997 ISBN: 0767900448 Publisher: Broadway Paperback |
Low-Fat Turkey Sausage and Vegetable Stuffing
Recipe from: 50 Best Stuffings and Dressings (365 Ways Series) by RICK RODGERS Cookbook Heaven at Recipelink.com For those who must watch their fat grams and calories for health reasons, here is a light, tasty turkey stuffing, enlivened and lean turkey sausage and bound with egg substitute. Makes about 14 cups
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