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1. Excerpt: Tea Making Advice

2. Triple Mint Tea

3. Energy Plus Tea

Book Description

Whether it's a steaming cup of chamomile sipped in an English flower garden or a meditative green tea enjoyed in a Japanese-style backyard retreat, the practice of making and taking tea in the garden is as old as tea itself. For thousands of years, people of both Eastern and Western cultures have designed and planted tea gardens, cut leaves and blossoms straight into pots , and steeped and taken their harvest right in the garden.

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Tea Gardens: Places to Make and Take Tea

Authors: Ann Lovejoy

Date: November 1998

ISBN: 0811819051

Publisher: Chronicle Books

Hardcover

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For mint lovers, this combination is as good as dessert. On a hot day, try it iced, with limeade ice cubes. Some people prefer the snappier bite of peppermint to the smooth, mellow spearmint, so here, too, it's good to play around with several combinations to find your favorites.

• 2 teaspoons fresh or 1 teaspoon dried chocolate mint

• 2 teaspoons fresh or 1 teaspoon dried orange mint

• 2 teaspoons fresh or 1 teaspoon dried spearmint

1. Cover the herbs with 6 cups of simmering water. Let steep for 3 to 5 minutes. Serve warm or iced.

More From This Book:

1. Excerpt: Tea Making Advice

2. Triple Mint Tea

3. Energy Plus Tea

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