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Book Description Whether it's a steaming cup of chamomile sipped in an English flower garden or a meditative green tea enjoyed in a Japanese-style backyard retreat, the practice of making and taking tea in the garden is as old as tea itself. For thousands of years, people of both Eastern and Western cultures have designed and planted tea gardens, cut leaves and blossoms straight into pots , and steeped and taken their harvest right in the garden. Tea Gardens: Places to Make and Take Tea Authors: Ann Lovejoy Date: November 1998 ISBN: 0811819051 Publisher: Chronicle Books Hardcover |
For mint lovers, this combination is as good as dessert. On a hot day, try it iced, with limeade ice cubes. Some people prefer the snappier bite of peppermint to the smooth, mellow spearmint, so here, too, it's good to play around with several combinations to find your favorites.
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