Featured Cookbook

ORDER/INFO

1. Tomato, Basil and Zucchini Frittata

2. Spinach Souffle

3. Lemon Custard Souffle with Raspberries

Book Description

This classic triad of egg dishes is the cook's secret weapon - marvelously versatile, fast, and easy to ship up, yet certain to evoke sights of rapture and awe in your guests. Omelettes, Soufflés & Frittatas offers scores of tempting recipes including Bacon, Leek, and Gruyere Omelette; Tomato, Basil, and Zucchini Frittata; Goat Cheese and Fresh Herb Omelette; Salmon Souffle Roulade; Chocolate Almond Soufflé Omelette; and Ricotta Rum Soufflé with Peaches. "Scrambled," "sunny-side-up," and "over-easy" are phrases from the past.

... (more)

Omelettes, Souffles & Frittatas

Authors: Lou Seibert Pappas

Date: April 1999

ISBN: 081182120X

Publisher: Chronicle Books

Paperback

ORDER/INFO

That decades-old favorite, lemon pudding with a soufflé crown, gets a tangy-sweet update with a layer of raspberries underneath.

Makes 4 servings

• 1 cup fresh raspberries

• 2 tablespoons butter at room temperature

• 3/4 cup sugar

• 2 teaspoons grated lemon zest

• 3 eggs, separated

• 3 tablespoons flour

• 1/3 cup fresh lemon juice

• 1 cup milk

• 1/8 teaspoon salt

• 1/4 teaspoon cream of tartar

• Powdered sugar for dusting

1. Preheat the oven to 350 degrees F. Spoon the raspberries into the bottom of a 6-cup soufflé dish or four 8-ounce soufflé dishes.

2. In a medium bowl, cream the butter, 1/2 cup of the sugar, and the lemon zest together until fluffy. Beat in the egg yolks, flour, lemon juice, and milk. In a large bowl, beat the egg whites until foamy. Add the salt and cream of tartar and beat until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff, glossy peaks form. Fold into the yolk mixture and spoon the batter over the raspberries. Place the dish in a baking pan filled with 1 inch of hot water.

3. Bake in the oven for 30 minutes, or until set. Dust with powdered sugar and serve warm or at room temperature.

More From This Book:

1. Tomato, Basil and Zucchini Frittata

2. Spinach Souffle

3. Lemon Custard Souffle with Raspberries

Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2008 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact