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Book Description If your party planning has you paralyzed by visions of serving pimiento loaf paired with the Pi˜a Coladas, fear not. Sophisticated help is on the way with Cocktail Food, a collection of 50 intriguing, anything-but-ordinary hors d'oeuvres compiled and tested by sisters Mary Corpening Barber and Sara Corpening Whiteford, with collaborator Lori Lyn Narlock. Cocktail Food: 50 Finger Foods With Attitude Authors: Mary Corpening Barber,Sara Corpening Whiteford,Sara Corping Whiteford Date: August 1999 ISBN: 0811824187 Publisher: Chronicle Books Hardcover |
Strata Frittata Baked Eggs
with Ham and Swiss Cheese Recipe from: Cocktail Food by Mary Corpening Barber,Sara Corpening Whiteford,Sara Corping Whiteford Cookbook Heaven at Recipelink.com
These delectable little squares have qualities of both a strata and a frittata. This recipe is similar to a strata in that it is, in essence, a one-dish egg casserole with the addition of bread. We have reduced the amount of bread that links this recipe to the frittata, a cooked egg dish that resembles an omelette. At any rate, you say strata, we say frittata…both words loosely describe this rustic source of comfort food. Yield: 25 Squares
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