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Book Description Ever grill a banana? Want to grill a peach, but not sure what to do next? You need Weber's Art of the Grill from those nice people at Weber who brought us the covered kettle charcoal grill and, now, a full array of gas-fired outdoor grills. It's not just about grilling hamburgers anymore, and this lush book is here to prove how wide a range of cooking opportunities exist under the cover of your grill. Weber's Art of the Grill: Recipes for Outdoor Living Authors: Jamie Purviance Date: March 1999 ISBN: 0811824195 Publisher: Chronicle Books Hardcover |
Grilled Peaches with Fresh Cherry Sauce
Recipe from: Weber's Art of the Grill by Jamie Purviance Cookbook Heaven at Recipelink.com In the late 1800s, famous French chef Auguste Escoffier created a dessert for Dam Nellie Melba, a celebrated Australian opera singer. Called peach Melba, the immediately popular recipe consisted of poached peaches, vanilla ice cream, and raspberry sauce. Here is a twist on that classic summertime dish. Makes 4 servings
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