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Featured Cookbook Book Description In this companion guide to the 30-part public television series Flavors of American, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, and Candace Hagan guide home cooks on an extraordinary culinary journey. America is a "melting pot" of different cultures and nationalities Flavors of America: Chef Jim Coleman Authors: Jim Coleman,Candace Hagan,Greg Slonaker Date: ISBN: 094015952X Publisher: Camino Books Paperback |
Chicken Pot Pie
Recipe from: Flavors of America by Jim Coleman,Candace Hagan,Greg Slonaker Cookbook Heaven at Recipelink.com The Pennsylvania Dutch version of this dish replaces the standard pie crust with wide noodles cooked right into the "pie." 4 servings
Pot Pie Squares
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