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Barbeque ...it's not just for breakfast anymore! Parbeque is a passion to the 2,000 plus Barbeque Society members who now share their secrets for perfect barbeque and accompaniments. These barbequing and grilling recipes enable you to cook better than the guy next door.

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The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore

Authors: Kansas City Barbeque Society

Date: July 1997

ISBN: 0964917602

Publisher: Favorite Recipes Press (FRP)

Spiral-bound

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Versatile Butter
Recipe from: The Kansas City Barbeque Society Cookbook
by Kansas City Barbeque Society
Cookbook Heaven at Recipelink.com

Use these butters as flavor enhancers for all types of foods.

Yield: 2 cups

1 pound unsalted butter, softened
1/4 cup buttermilk

Beat butter in mixer bowl at low speed until whipped. Beat at high speed for 5 minutes longer, scraping bowl occasionally. Add buttermilk gradually, beating constantly at low speed until blended. Beat at high speed for 10 minutes longer or until light and fluffy, scraping bowl occasionally. Try these variations by blending 3/4 cup of the whipped butter with the following ingredients:

Honey Butter
add 2 tablespoons honey and 1/4 teaspoon mace.

Raspberry Butter
add 1/4 cup mashed raspberries, 1 tablespoon confectioners' sugar and 1/8 teaspoon lemon juice.

Orange Butter
add 1 tablespoon orange juice and 1/4 teaspoon nutmeg.

Barbecue Butter
add 2 tablespoon barbeque sauce, 1/4 teaspoon lemon juice and 1/4 teaspoon cayenne.

Spicy Butter
add 1 teaspoon garlic juice, 1/4 teaspoon lemon juice and 1/4 teaspoon celery seeds.

Nutty Butter
add 3 tablespoons finely chopped pecans or any type of nuts.

Paul Kirk, K.C. Baron of Barbeque

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