Featured Cookbook

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1. Braided Bread

2. Butterscotch Pudding

3. Fruit Leather

Book Description

This attractive spiral bound book is packed full of creative ideas that will inspire readers to make terrific bag lunches that are inexpensive, appealing and nutritious. The first half of the book offers tips for picky eaters, organizing your life, money and time saving tips and last minute shortcuts.

... (more)

Super Easy Bag Lunches: Recipes & Hundreds of Other Happy Baggin' It Ideas

Authors: Maxine Sprague

Date: April 1999

ISBN: 0969166524

Publisher: Learning Centre Press

Paperback

ORDER/INFO

This butterscotch pudding is also delicious when put in a pre-cooked pie shell or graham crust and topped with whipped cream.

1 baked 9-inch pie shell. Stove top required.

• 1 cup brown sugar

• 2 tablespoons cornstarch

• 3 tablespoons flour

• 1/2 teaspoon salt

• 2 eggs

Mix above ingredients very thoroughly.

• 2 cups warm milk

• Add the milk and cook over medium hat, boiling for 3 minutes or until thickened. Remove from heat and add

2 tablespoons butter

1 teaspoon vanilla

• Pour into a pie crust or dish and cover with plastic wrap to prevent a skin from forming as it cools.




• Put into individual serving containers or pre-cooked tart shells to send in lunches.

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More From This Book:

1. Braided Bread

2. Butterscotch Pudding

3. Fruit Leather

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