Fruit Leather - Recipelink.com

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Book Description

This attractive spiral bound book is packed full of creative ideas that will inspire readers to make terrific bag lunches that are inexpensive, appealing and nutritious. The first half of the book offers tips for picky eaters, organizing your life, money and time saving tips and last minute shortcuts.

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Super Easy Bag Lunches: Recipes & Hundreds of Other Happy Baggin' It Ideas

Authors: Maxine Sprague

Date: April 1999

ISBN: 0969166524

Publisher: Learning Centre Press

Paperback

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Fruit Leather
Recipe from: Super Easy Bag Lunches
by Maxine Sprague
Cookbook Heaven at Recipelink.com

Making your own fruit leather is a great way to use extra fruit and gives you control over the ingredients.

Dry in oven at 140 degrees F for 1-2 hours with oven door open 2-inches.

2 cups fruit
2 tablespoons sugar
1 teaspoon lemon juice

Use fully ripe fruit. Clean fruit as necessary by washing, removing skin, pitting and chopping. Combine with the sugar and lemon juice. Boil, reduce heat and simmer until fruit is softened. Puree in a food processor or blender. Line a cookie sheet with greased foil and pour puree to a 1/4-inch thickness. Dry in the oven until leathery and non-sticky. Store in fridge or freezer.

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