Featured Cookbook

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1. Stewed Tomatoes

2. Scampi Primavera

3. Mexican Vegetables

Book Description

Susan McClure, author of The Herb Gardener: A Guide for All Seasons, gives every gardener just the right mix of information to create your own ornamental, edible garden.

... (more)

Culinary Gardens: From Design to Palate

Authors: Susan McClure

Date: September 1997

ISBN: 1555913113

Publisher: Fulcrum Publishing

Hardcover

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Serves 8

• 1 tablespoon margarine

• 1 onion, peeled and chopped

• 2 cloves garlic, peeled and minced

• 1 green pepper, seeded and chopped

• 1 cup corn kernels (from 3 ears)

• 1 cup zucchini, sliced

• 1 cup yellow squash, sliced

• 3 tomatoes, diced

• 2 cups rice, cooked

1. Melt margarine in large skillet and saute onion, garlic, green pepper, corn, zucchini, and yellow squash, stirring to prevent sticking or browning.

2. Add tomatoes, cover and simmer on low for 15 minutes.

3. Serve over cooked rice.

More From This Book:

1. Stewed Tomatoes

2. Scampi Primavera

3. Mexican Vegetables

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