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Featured Cookbook

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  1. A-Z Bread

  2. Raspberry Cream Cheese Coffee Cake


Book Description

James McNair, one of America's most prolific cookbook authors, is also the food spokesperson for Sutter Home Winery of St. Helena in California's Napa Valley. With The Sutter Home Napa Valley Cookbook, he joins those two activities, bringing to a wider audience the delightful marriage of good food and good wine that has become so much a part of wine-country life in California.

... (more)


Sutter Home Napa Valley Cookbook: New and Classic Recipes

Authors: James K. McNair

Date: April 2000

ISBN: 1580080324

Publisher: Chronicle Books

Paperback

ORDER/INFO

A-Z Bread
Recipe from: Sutter Home Napa Valley Cookbook
by James K. McNair
Cookbook Heaven at Recipelink.com

Makes 2 loaves
Preheat oven to 325 degrees F

  • 2 cups A to Z mix (see below)

  • 3 cups flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 3 teaspoons cinnamon

  • 1/2 teaspoon baking powder

  • 3 eggs

  • 1 cup oil

  • 2 cups sugar

  • 3 teaspoons vanilla

  • 1 cup nuts, chopped

  1. Use 1, or a combination or the following, to equal 2 cups (except as indicated); grated apples, applesauce, chopped apricots, mashed bananas, grated carrots, pitted and chopped cherries, freshly ground coconut, pitted and chopped dates, ground eggplant, finely chopped figs, seedless grapes, honey (omit sugar), 1/2 cup lemon Juice, marmalade (omit 1 cup sugar), mincemeat, chopped oranges, chopped fresh or canned peaches, 1/2 cup peppermint, chopped pears, drained crushed pineapple, 1 cup chopped pitted prunes, canned pumpkin, raisins, raspberries, chopped rhubarb, fresh or frozen (drained) strawberries, cooked tapioca, grated sweet potatoes, tomatoes (add an extra 1/2 cup sugar), cooked and mashed yams, plain or flavored yogurt, and grated zucchini.

  2. Sift dry ingredients and set aside. Beat eggs in a large mixing bowl. Add oil and sugar, cream well. Add A to Z mix and vanilla to egg mixture. Add sifted dry ingredients. Mix well and stir in chopped nuts. Spoon into two-well greased loaf pans. Bake for 1 hour.


More From This Book:

  1. A-Z Bread

  2. Raspberry Cream Cheese Coffee Cake

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