Featured Cookbook

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1. Frozen Flower Bowl, Orange Dressing and Fruit Salad Combinations

2. Pork Tenderloins with Apple Sauce and Cider Lentils

3. Marvelous Mushroom Soup

Book Description

"Girlfriends Forever is about the joys of sharing everything with a good friend: recipes; style, decorating, and wardrobe tips; memories; and party ideas. Susan Branch, in her appealing, personal style, tells of her life with her friends, from her exhilarating experience of meeting the Beatles to her "Tuesday Girls" get-togethers, and offers tips on the "art of the home." Sprinkled throughout are her thoughts on food and love, all highlighted by quotes and fresh, vivid watercolors.

... (more)

Girlfriends Forever

Authors: Susan Branch

Date: April 2000

ISBN: 0316106232

Publisher: Little, Brown

Hardcover

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Servings: 8

• 3 medium onions, peeled and thinly sliced

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 6 cup chicken stock, homemade or canned

• 1 lb. mushrooms, mixed, shiitake and baby bell, or ?

• 1/4 cup tomato paste

• 1/4 cup white port

• 1 1/2 teaspoons salt

• 1/2 teaspoon freshly ground pepper

• 1 teaspoon Parmesan cheese per serving

1. Slice onions very thinly and sauté in olive oil for about 1 hour - add garlic about halfway through and continue cooking until slightly caramelized and very soft.

2. Add stock, sliced mushrooms and all other ingredients except cheese. Simmer gently for 1/2 hour.

148 Cal, 3 G. Fat, 12 G. Protein, 827 MG. Sodium, 19 G. Carbo., 4 G. Fiber

More From This Book:

1. Frozen Flower Bowl, Orange Dressing and Fruit Salad Combinations

2. Pork Tenderloins with Apple Sauce and Cider Lentils

3. Marvelous Mushroom Soup

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