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3. Hey, Hey Soup

Book Description

Blue Moon Soup will appeal to all the children in your house, even the ones who are now just kids at heart. The youngest ones will enjoy having it read to them, recipes and all, while they look at Jane Dyer's enchanting illustrations of dancing broccoli, a marching chicken, and a star-spangled, juggling clown. Hearing about Polka Dot Soup (black bean soup dotted with chopped sweet red pepper) and Brrroccoli Soup au Gratin (cheesy and creamy) might even enchant fussy youngsters

... (more)

Blue Moon Soup : A Family Cookbook

Authors: Gary Goss

Date: September 1999

ISBN: 0316329916

Publisher: Little, Brown

Hardcover

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Always search and work for peace and friendship. A great start is through cooking this pea soup.

Makes four to six servings

• 2 tablespoons butter

• 1 small leek, chopped (1 to 1 1/2 cups)*

• 1 teaspoon minced fresh mint or 1 teaspoon curry powder (2 teaspoons if you love curry)

• 1/2 teaspoon grated fresh ginger or 1/3 teaspoon powdered (optional)

• 1/4 teaspoon salt

• 1/2 teaspoon pepper

• 1 (10-ounce) package frozen peas

• 1/2 stalk celery, chopped

• 2 1/2 cups milk

• Garnish: fresh mint or carrot curls

*Use leeks in cream soups instead of onions. Leeks taste sweeter.

1. Melt the butter in a soup pot on medium heat.

2. Add the leek, mint, ginger if using, salt, and pepper. Saute for about 5 minutes, stirring with a wooden spoon.

3. Add the peas, carrot, celery, and just enough water to cover them (about 2 cups), and stir.

4. Bring to a boil, then reduce heat and simmer, covered, until the vegetables are tender, about 15 to 20 minutes

5. In a blender or a large bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth.

6. Return the blended soup to the soup pot, and stir.

7. Ladle into bowls and garnish.

More From This Book:

1. Peace Soup

2. Peter, Peter, Pumpkin Eater

3. Hey, Hey Soup

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