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Featured Cookbook
Book Description To the growing cadre of books about chocolate, add Tish Boyle and Tim Moriarty's Chocolate Passion. For it, the authors, both editors at Chocolatier and Pastry Arts and Design magazines, have collected more than 50 recipes celebrating chocolate--the world's favorite flavor, as they dub it. These include formulas for cakes, cookies, mousses, tarts, and candies. Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine Authors: Tish Boyle,Timothy Moriarty Date: October 1999 ISBN: 0471293172 Publisher: John Wiley & Sons Hardcover |
White Chocolate Raspberry Cheesecake
Recipe from: Chocolate Passion by Tish Boyle,Timothy Moriarty Cookbook Heaven at Recipelink.com
Cheesecake is one of America's unacknowledged most-favorite desserts, and this one is an elegant variation of the standard form. A chocolate graham cracker crust supports a white chocolate cheesecake filling swirled with tart, colorful raspberry sauce.
Yield: 10 servings
MAKE THE CHOCOLATE GRAHAM CRACKER CRUST
MAKE THE WHITE CHOCOLATE CHEESECAKE FILLING
MAKE THE RASPBERRY COULIS
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