Featured Cookbook

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1. Crescent-Wrapped Brie

2. Lemon Chicken

3. Tunnel of Fudge Cake

Book Description

How many times have you found yourself searching through five different cookbooks for a few simple things--those terrific stuffed mushrooms, Mom's mashed potatoes, something new to do with asparagus, and which cut of pork to use for the best chops? Pillsbury's Complete Cookbook may be the answer to all your rummaging. Capturing down-home cooking at its finest,

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Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens

Authors:

Date: April 2000

ISBN: 0609602845

Publisher: Clarkson Potter

Ring-bound

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Prep Time: 20 minutes (ready in 1 hour)
Yield: 12 servings

• 1 (8-oz.) can refrigerated crescent dinner rolls

• 1 (8-oz.) round natural Brie cheese

• 1 egg, beaten

1. Heat oven to 350 degrees F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.

2. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

4. Bake at 350 degrees F for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.

More From This Book:

1. Crescent-Wrapped Brie

2. Lemon Chicken

3. Tunnel of Fudge Cake

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