Featured Cookbook

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1. Crescent-Wrapped Brie

2. Lemon Chicken

3. Tunnel of Fudge Cake

Book Description

How many times have you found yourself searching through five different cookbooks for a few simple things--those terrific stuffed mushrooms, Mom's mashed potatoes, something new to do with asparagus, and which cut of pork to use for the best chops? Pillsbury's Complete Cookbook may be the answer to all your rummaging. Capturing down-home cooking at its finest,

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Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens

Authors:

Date: April 2000

ISBN: 0609602845

Publisher: Clarkson Potter

Ring-bound

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Prep Time: 35 minutes (ready in 4 hours 30 minutes)
Yield: 16 servings

• Cake

• 1 3/4 cups sugar

• 1 3/4 cups margarine or butter, softened

• 6 eggs

• 2 cups powdered sugar

• 2 1/4 cups all-purpose flour

• 3/4 cup unsweetened cocoa

• 2 cups chopped walnuts*

• Glaze

• 3/4 cup powdered sugar

• 1/4 cup unsweetened cocoa

• 4 to 6 teaspoons milk

1. Heat oven to 350 degrees F. Grease and flour 12-cup Bundt® pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.

2. Bake at 350 degrees F for 45 to 50 minutes or until top is set and edges are beginning to pull away from edge of pan.

** Cool upright in pan on wire rack for 1 1/2 hours. Invert cake onto serving plate; cool at least 2 hours.

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

TIPS:
*Nuts are essential for success of recipe.
** Since cake has soft filling, ordinary doneness tests cannot be used. Accurate oven temperature and baking times are essential.

More From This Book:

1. Crescent-Wrapped Brie

2. Lemon Chicken

3. Tunnel of Fudge Cake

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