Featured Cookbook

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1. Raspberry and Chocolate Millefeuilles

2. Scrambled Eggs and Smoked Salmon

3. Apple Tansy

Book Description

You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on

... (more)

Two Fat Ladies Obsessions

Authors: JENNIFER PATERSON,CLARISSA DICKSON WRIGHT

Date: February 2000

ISBN: 0609606344

Publisher: Clarkson Potter

Hardcover

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This is a recipe that at one time was very popular as a dinner party first course, but now, sadly, seems to have lost favor.

• 8 fresh eggs

• 1 cup heavy cream

• Salt and freshly ground pepper

• 2 tbsp butter

• 6 oz smoked salmon, diced

• Few cooked asparagus tips, warmed in butter

• Chopped fresh chives

1. Beat the eggs with half of the cream, and salt and pepper to taste. Melt the butter and add the eggs, stirring constantly. When the eggs are beginning to thicken, add the smoked salmon. Cook for another minute or two, being careful not to overcook.

2. While the eggs are cooking, heat the remaining cream in a small pan.

3. Spoon the eggs onto a warmed serving dish. Pour the hot cream over them and garnish with the asparagus tips and chopped chives. Serve immediately.

More From This Book:

1. Raspberry and Chocolate Millefeuilles

2. Scrambled Eggs and Smoked Salmon

3. Apple Tansy

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