Featured Cookbook

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1. Raspberry and Chocolate Millefeuilles

2. Scrambled Eggs and Smoked Salmon

3. Apple Tansy

Book Description

You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on

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Two Fat Ladies Obsessions

Authors: JENNIFER PATERSON,CLARISSA DICKSON WRIGHT

Date: February 2000

ISBN: 0609606344

Publisher: Clarkson Potter

Hardcover

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Another old favorite. This recipe is no longer flavored by the bitter herb tansy, which gave it its name, but by a splendid combination of spices and rosewater, more appealing to modern tastes.

• 4 eggs, separated

• 2/3 cup heavy cream

• Pinch of ground cinnamon

• Pinch of freshly grated nutmeg

• Pinch of ground ginger

• 1/2 cup plus 1 tbsp sugar

• 1 tsp rosewater

• 1 lb apples

• 4 tbsp unsalted butter

• To serve:

• Confectioners sugar

• Grated orange zest

1. Beat together the egg yolks, cream, spices, sugar, and rosewater until smooth. Whisk the egg whites until stiff and fold them into the mixture. Peel, core, and slice the apples, and fold them in.

2. Melt the butter in a frying pan and pour in the apple mixture. Fry for about 6 minutes or until the underside is set and golden brown.

More From This Book:

1. Raspberry and Chocolate Millefeuilles

2. Scrambled Eggs and Smoked Salmon

3. Apple Tansy

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