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Book Description Everyone loves a warm and crumbly homemade treat hot out of the oven. But who knew that making cookies, cakes, pies, and brownies could be so much fun? Adriana Rabinovich, owner of the Little Red Barn company, is a master at creating dense, moist cakes; gooey brownies; and buttery cookies that have her customers oohing and aahing with pleasure. The Little Red Barn Baking Book : Small Treats with Big Flavor Authors: ADRIANA RABINOVICH Date: July 2000 ISBN: 0609806300 Publisher: Three Rivers Press Paperback |
Cheese Crescents
Recipe from: The Little Red Barn Baking Book by ADRIANA RABINOVICH Cookbook Heaven at Recipelink.com
These homemade cheese crackers are light and flaky, and make good pre-dinner nibbles as they're not too filling. Have a little play with the amount of spice you use, and try caraway seeds, sesame seeds, or poppy seeds as alternative toppings. I like these with a hearty cayenne kick and sprinkled with fennel seeds. Makes: 60 crescents
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