Thai'd and True Strawberry and Pasta Toss

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Book Description

More Than 120 Prize-winning Recipes in an Irresistible Collection from the Editors of The Cooking Contest Newsletter Each year in the United States, 6,000 cooking contests are held, sponsored by companies such as Pillsbury, Newman's Own, and Woman's Day magazine. What's the draw?

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The Cooking Contest Cookbook : More Than 120 Prize Winning Recipes

Authors: Joyce Campagna

Date: June 2000

ISBN: 0684844478

Publisher: Fireside

Paperback

ORDER/INFO

Thai'd and True Strawberry
and Pasta Toss
Recipe from: The Cooking Contest Cookbook
by Joyce Campagna
Cookbook Heaven at Recipelink.com

California Strawberry Festival's Berry-Off First Place-Main Dishes and Vegetables
Roxanne E. Chan
Albany, California

Makes: 4 servings

2 cups fresh strawberries, hulled and halved
1 cup shredded Chinese (napa) cabbage
1 cup bean sprouts, cooked 2 minutes, well drained
1 cup shredded spinach leaves
1 bunch red radishes, trimmed and shredded
8 ounces capellini or angel hair pasta, cooked according to package directions
1/4 cup chopped fresh cilantro
Dressing
2 tablespoons peanut oil
2 tablespoons chicken broth
2 tablespoons creamy-style peanut butter
1 teaspoon soy sauce
1 teaspoon honey
1 clove garlic, pressed
1 teaspoon finely minced fresh lemon grass
1/2 teaspoon grated fresh ginger
1 tablespoon lime juice
1/4 teaspoon crushed red pepper
1/2 cup mashed hulled fresh strawberries
Garnish
Chopped roasted peanuts and scallion brushes

Combine the ingredients for the salad in a large bowl. In a saucepan, combine all the ingredients for the dressing except the mashed strawberries and garnishes. Simmer the dressing, stirring, until thickened and smooth.
Stir in the strawberries and toss with the salad. Serve immediately with the garnishes.

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