Featured Cookbook

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1. Tips on How to Enter and Win Cooking Contests

2. Thai'd and True Strawberry and Pasta Toss

3. Mauna Loa Bread with Mac Nut Honey Butter

4. Fat-Free Peach Frozen Yogurt

Book Description

More Than 120 Prize-winning Recipes in an Irresistible Collection from the Editors of The Cooking Contest Newsletter Each year in the United States, 6,000 cooking contests are held, sponsored by companies such as Pillsbury, Newman's Own, and Woman's Day magazine. What's the draw?

... (more)

The Cooking Contest Cookbook : More Than 120 Prize Winning Recipes

Authors: Joyce Campagna

Date: June 2000

ISBN: 0684844478

Publisher: Fireside

Paperback

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Eagle Brand Low Fat and Fat Free Signature Desserts Recipe Contest Grand Prize
Thomas Kelly Phoenix, Arizona

Makes: about 2 quarts

• 1 (1 6-ounce) container plain fat-free yogurt

• 2 cups pureed fresh or frozen peaches

• 1 (14-ounce) can Eagle Brand Fat Free Sweetened Condensed Skimmed Milk (not evaporated milk)

• 1 cup skim milk

• 2 tablespoons vanilla extract

1. In an ice cream freezer container, combine all the ingredients; mix well. Freeze according to manufacturer's instructions. Freeze any leftovers.

More From This Book:

1. Tips on How to Enter and Win Cooking Contests

2. Thai'd and True Strawberry and Pasta Toss

3. Mauna Loa Bread with Mac Nut Honey Butter

4. Fat-Free Peach Frozen Yogurt

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