Featured Cookbook

ORDER/INFO

1. Nana's Basic Mandel Bread

2. Red Cabbage Rolls with Turkey and Dried Cranberries

3. Savory Herbed Blintzes with Roasted Red Pepper Sauce

Book Description

"In Judaism, since the spiritual and the physical are intimately connected, each has the power to enhance and infuse vitality into the other, creating a divine partnership. This concept of beauty and spirituality is most attainable during the Jewish holidays." So writes Rita Milos Brownstein, in the introduction to Jewish Holiday Style, a Martha Stewart-esque treatment of the Jewish holy days.

... (more)

Jewish Holiday Style

Authors: Rita Milos Brownstein

Date: September 1999

ISBN: 0684849593

Publisher: Simon & Schuster

Hardcover

ORDER/INFO

These freeze beautifully!

Makes: A Lot!

• 7 large eggs

• 1 1/3 cups sugar

• 1 1/2 cups vegetable oil

• 2 tablespoons orange juice

• Juice of 1 lemon

• 8 cups all-purpose flour

• 2 tablespoons plus 1 teaspoon baking powder

• 8 ounces chopped walnuts

• TOPPING

• 1/4 cup sugar

1. Preheat oven to 350 degrees F.

2. In a large bowl combine eggs, sugar, oil, and juices. In a separate bowl mix together flour, baking powder, and walnuts. Fold dry ingredients into wet and mix until combined

3. Shape into 5 even logs and place on an ungreased jellyroll pan. Bake for 35-40 minutes or until golden.

4. In a small bowl mix sugar and cinnamon. Cut logs into 1/2-inch slices and dip in cinnamon-sugar. Place standing up on a baking sheet and bake for 10-15 minutes. Turn oven off and let stand for a few hours.

More From This Book:

1. Nana's Basic Mandel Bread

2. Red Cabbage Rolls with Turkey and Dried Cranberries

3. Savory Herbed Blintzes with Roasted Red Pepper Sauce

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