Nana's Basic Mandel Bread - Recipelink.com

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Nana's Basic Mandel Bread
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Book Description

"In Judaism, since the spiritual and the physical are intimately connected, each has the power to enhance and infuse vitality into the other, creating a divine partnership. This concept of beauty and spirituality is most attainable during the Jewish holidays." So writes Rita Milos Brownstein, in the introduction to Jewish Holiday Style, a Martha Stewart-esque treatment of the Jewish holy days.

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Jewish Holiday Style

Authors: Rita Milos Brownstein

Date: September 1999

ISBN: 0684849593

Publisher: Simon & Schuster

Hardcover

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Nana's Basic Mandel Bread
Recipe from: Jewish Holiday Style
by Rita Milos Brownstein
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These freeze beautifully!

Makes: A Lot!

7 large eggs
1 1/3 cups sugar
1 1/2 cups vegetable oil
2 tablespoons orange juice
Juice of 1 lemon
8 cups all-purpose flour
2 tablespoons plus 1 teaspoon baking powder
8 ounces chopped walnuts
TOPPING
1/4 cup sugar

Preheat oven to 350 degrees F.
In a large bowl combine eggs, sugar, oil, and juices. In a separate bowl mix together flour, baking powder, and walnuts. Fold dry ingredients into wet and mix until combined
Shape into 5 even logs and place on an ungreased jellyroll pan. Bake for 35-40 minutes or until golden.
In a small bowl mix sugar and cinnamon. Cut logs into 1/2-inch slices and dip in cinnamon-sugar. Place standing up on a baking sheet and bake for 10-15 minutes. Turn oven off and let stand for a few hours.

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