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Book Description Finally, you can put aside those yellowed newspaper clippings this holiday! The New York Times Passover Cookbook collects almost 50 years' worth of delicious Seder recipes from the Times and its contributors, from Florence Fabricant's Classic Gefilte Fish to Barry Wine's Tsimmes Terrine. The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers Authors: Date: March 1999 ISBN: 0688155901 Publisher: Morrow Cookbooks Hardcover |
Chocolate Macaroons
Recipe from: The New York Times Passover Cookbook Cookbook Heaven at Recipelink.com
(Adapted from Doris Schechter) These intensely rich morsels are one of the most popular varieties of macaroons sold at Doris Schechter's restaurant and bakery, My Most Favorite Dessert Company, in Manhattan. Makes: 2 dozen macaroons
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