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Featured Cookbook
Book Description Asian Wraps will surely add to the way you enjoy food, tempting you with a wide assortment of highly flavored, Asian-accented dishes eaten without benefit of fork, knife, or chopsticks. Nina Simonds, known for her impeccable versions of classic Asian dishes, cuts loose in this book, offering, for example, a creative seafood and rice salad tucked into lettuce leaves and a clever adaptation of Chinese Lion's Head. This dish is usually meatballs with a mane of cabbage, served floating in a soupy Asian Wraps : Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish Authors: Nina Simonds Date: January 2000 ISBN: 0688163009 Publisher: Morrow Cookbooks Hardcover |
Spicy Sichuan-Style Wontons
with Spicy Sesame Sauce Recipe from: Asian Wraps by Nina Simonds Cookbook Heaven at Recipelink.com
While I've sampled this dim sum in a number of restaurants, my favorite version is prepared by master chef C. K. Sau at the New Shanghai in Boston; his sesame sauce is especially delicious. The versatile sauce is also wonderful with noodles. I make it in large batches, since it will keep in the refrigerator for weeks. Makes: 50 wontons
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