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Featured Cookbook
Book Description Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and nutrition for vegetarians and then plunges into a collection of more than 100 of Joy's best-loved vegetarian recipes. Joy of Cooking: All About Vegetarian Cooking Authors: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Date: October 2000 ISBN: 0743202090 Publisher: Scribner Hardcover |
Tomato and Goat Cheese Quiche
Recipe from: Joy of Cooking by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Cookbook Heaven at Recipelink.com
The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust. The basic proportions are 3 to 4 whole eggs for every 2 cups of milk. Using cream in place of milk or replacing one whole egg with 2 yolks gives you a richer, more custardy quiche. Quiche is traditionally prepared in a prebaked tart shell brushed with egg yolk to help prevent it from becoming soggy. Tomato and goat cheese make an excellent quiche, but fillings are endlessly variable.
Makes: one 9-inch quiche
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