Featured Cookbook

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1. Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting

2. Pumpkin Pie Crumble Cake

3. Lemon Buttermilk Poppy Seed Cake

4. Chocolate Cream Cheese Frosting

Book Description

Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts

... (more)

The Cake Mix Doctor

Authors: Anne Byrn

Date:

ISBN: 0761117199

Publisher: Workman Publishing Company

Paperback

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I first tasted a chocolate cream cheese frosting at the Tennessee State Fair about five years ago. It was a revelation-chocolate and cream cheese were natural partners! Since then, I flavor this frosting with pure almond extract if I'm making a chocolate almond cake or with pure vanilla extract for a buttermilk devil's food cake, a yellow layer cake, or brownies.

Makes: 4 cups, enough to frost a 2- or 3-layer cake
Preparation time: 10 minutes

• 1 package (8 ounces) cream cheese, at room temperature

• 8 tablespoons (1 stick) butter, at room temperature

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon pure almond extract or pure vanilla extract

• 4 cups confectioners' sugar, sifted

1. Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the cocoa powder, extract, and confectioners' sugar and blend with the mixer on low speed until the ingredients are moistened, 30 seconds. Increase the speed to medium and beat until the frosting is

2. fluffy, 2 minutes more.

3. Use at once to frost the top and sides of the cake of your choice

RX - The Cake Doctor says...
When you fork into a cake that has been deliciously enrobed with this
frosting, the cake world is your oyster. It's the one to always keep in mind.

More From This Book:

1. Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting

2. Pumpkin Pie Crumble Cake

3. Lemon Buttermilk Poppy Seed Cake

4. Chocolate Cream Cheese Frosting

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