Featured Cookbook

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1. Halibut Kabobs with Winter Savory and Lemon

2. Fennel Crackers

3. Gremolata

Book Description

For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing

... (more)

The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden

Authors: Georgeanne Brennan

Date: May 2000

ISBN: 0811819906

Publisher: Chronicle Books

Paperback

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Makes: about 2 1/2 tablespoons

• 2 tablespoons chopped fresh flat-leaf parsley

• 1 clove garlic, minced

• 1 teaspoon grated lemon zest

1. Mix together the ingredients and scatter over the top of a dish a few minutes before the end of cooking.

More From This Book:

1. Halibut Kabobs with Winter Savory and Lemon

2. Fennel Crackers

3. Gremolata

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