Featured Cookbook

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1. Thick Oven-Baked Chili

2. Hawaiian Pork

3. Artichoke and Broccoli Casserole with Mushroom Sauce

4. Lightening Up

Book Description

You will find no canned soups in Maryana Vollstedt's The Big Book of Casseroles. You will find 250 ways to simplify your weekly meal planning. The properly deployed casserole is economical of both time and money. Anyone living on a family budget--with a family--but eating according to a take-out lifestyle is going to love this book.

... (more)

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

Authors: Maryana Vollstedt

Date: November 1999

ISBN: 0811822605

Publisher: Chronicle Books

Paperback

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Offer this flavorful chili with assorted toppings for a casual get-together after a football game or for Super Bowl Sunday. Serve in big bowls with assorted toppings along with snacks chips, pretzels, crudites, and cheese bread.

Servings: 6 to 8

• 1 teaspoon vegetable oil

• 1 1/2 pounds lean ground beef

• 1 pound kielbasa sausage, cut into 1/2-inch slices

• 1 yellow onion, chopped

• 1/2 green or red bell pepper, seeded and chopped

• 2 cloves garlic, minced

• 2 cans (15 ounces each) kidney beans, drained and rinsed

• 1 can (14 1/2 ounces) whole tomatoes, coarsely chopped, juice from can included

• 1 can (15 ounces) tomato sauce

• 2 bay leaves

• 1 teaspoon salt

• 1 tablespoon chili powder (or more to taste)

• 1 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper

• Freshly ground pepper to taste

• Toppings:

• Sour cream

• Sliced green onions Grated cheddar cheese

1. Preheat oven to 325 degrees F.

2. In a Dutch oven over medium heat, warm oil. Saute beef, sausage, onion, bell pepper, and garlic until meat is no longer pink and vegetables are tender, about 10 minutes. Add remaining ingredients and blend well.

3. Cover and bake about 1 hour, stirring occasionally. Uncover and bake 30 minutes longer. Remove bay leaves and discard.

More From This Book:

1. Thick Oven-Baked Chili

2. Hawaiian Pork

3. Artichoke and Broccoli Casserole with Mushroom Sauce

4. Lightening Up

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