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Featured Cookbook
Book Description The popularity of restaurant cheese platters, offered after the main course and before dessert, leads many of us to consider a similar home presentation. But how to go about it? Part guide, part recipe book, Janet Fletcher's The Cheese Course offers a deft introduction to choosing and presenting cheese for mealtime enjoyment. The book doesn't pretend to be comprehensive Authors: Janet Fletcher Date: July 2000 ISBN: 0811825418 Publisher: Chronicle Books Hardcover |
Gorgonzola Mascarpone Torta
Recipe from: The Cheese Course by Janet Fletcher Cookbook Heaven at Recipelink.com
At the Oakville Grocery in the Napa Valley, this dramatic layered torta is the most popular choice at the cheese counter. Company employees Richard Tarlov and Joyce McCollum kindly shared the method with me. I would serve it with a sweet dessert wine. Servings: 12
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