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Book Description Over 350 step-by-step, how-to-do-it and how-to-serve-it photographs clearly illustrate Janet Ballantyne's creative cooking techniques as well as standard methods for blanching, parboiling, sautˇing, and stir frying. Tips for saving time in the preparation of meals, cleaning vegetables more easily, and even utilizing vegetables that are slightly gone by, are also included. Authors: Janet Ballantyne Date: January 1994 ISBN: 0882663550 Publisher: Storey Publishing, LLC Paperback |
Herbed Tomato Sorbet
Recipe from: Joy of Gardening Cookbook by Janet Ballantyne Cookbook Heaven at Recipelink.com
Sorbets can be served as a first course in place of soup on a hot day, or after an appetizer and before the main course during a multicourse meal.
Preparation Time: 15 minutes
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