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Book Description Enjoy wholesome, healthful foods year round!\ With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference. The Big Book of Preserving the Harvest Authors: Carol W. Costenbader Date: September 1997 ISBN: 0882668005 Publisher: Storey Publishing Paperback |
Five-Pepper Jelly
Recipe from: The Big Book of Preserving the Harvest by Carol W. Costenbader Cookbook Heaven at Recipelink.com Serve this jelly with corn bread or over cream cheese as an appetizer. Try prepared pineapple cream cheese, available at the supermarket. Yield: 7 pints (one hundred twelve 1-ounce servings)
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