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Featured Cookbook
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Italian Salad Dressing Mix
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Herb Mix for Italian Breads
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Mixed Spice Blend
Book Description
Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
... (more)
Herb Mixtures and Spicy Blends
Authors: by Deborah L. Balmuth (Editor)
Date: January 1996
ISBN: 0882669184
Publisher: Storey Publishing, LLC
Paperback
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Yield: About 2/3 cup
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1 1/2 tablespoons dried oregano
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1 1/2 tablespoons dried basil
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1 1/2 tablespoons garlic salt
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1 1/2 tablespoons onion powder
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1 1/2 tablespoons salt
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3/4 tablespoon paprika
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3/4 tablespoon dried dill weed
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3/4 tablespoon dried rosemary
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1/2 teaspoon freshly ground black pepper
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Dash cayenne pepper
Combine all herbs and spices thoroughly.
To make Italian salad dressing:
1 1/2 tablespoons herb mix
1/4 cup vinegar*
2 1/2 tablespoons water
3/4 cup oil*
Combine in a dressing bottle or a jar with tight-fitting lid. Shake well. Let stand for at least 1 hour to blend flavors.
*For added flavor, try using your favorite herbal vinegar or flavored oil.
To make marinade:
1 1/2 tablespoons herb mix
1/2 cup red wine
2 teaspoons thyme
1/2 pound sliced fresh mushrooms
1 large onion, sliced.
Combine ingredients for marainde together. Great on steak.
More From This Book:
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Italian Salad Dressing Mix
-
Herb Mix for Italian Breads
-
Mixed Spice Blend
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