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1. Italian Salad Dressing Mix

2. Herb Mix for Italian Breads

3. Mixed Spice Blend

Book Description

Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

... (more)

Herb Mixtures and Spicy Blends

Authors: by Deborah L. Balmuth (Editor)

Date: January 1996

ISBN: 0882669184

Publisher: Storey Publishing, LLC

Paperback

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Yield: About 2/3 cup

• 1 1/2 tablespoons dried oregano

• 1 1/2 tablespoons dried basil

• 1 1/2 tablespoons garlic salt

• 1 1/2 tablespoons onion powder

• 1 1/2 tablespoons salt

• 3/4 tablespoon paprika

• 3/4 tablespoon dried dill weed

• 3/4 tablespoon dried rosemary

• 1/2 teaspoon freshly ground black pepper

• Dash cayenne pepper

Combine all herbs and spices thoroughly.

To make Italian salad dressing:

1 1/2 tablespoons herb mix
1/4 cup vinegar*
2 1/2 tablespoons water
3/4 cup oil*

Combine in a dressing bottle or a jar with tight-fitting lid. Shake well. Let stand for at least 1 hour to blend flavors.

*For added flavor, try using your favorite herbal vinegar or flavored oil.

To make marinade:

1 1/2 tablespoons herb mix
1/2 cup red wine
2 teaspoons thyme
1/2 pound sliced fresh mushrooms
1 large onion, sliced.

Combine ingredients for marainde together. Great on steak.

More From This Book:

1. Italian Salad Dressing Mix

2. Herb Mix for Italian Breads

3. Mixed Spice Blend

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