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From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination. With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable.

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The Silver Palate Good Times Cookbook

Authors: Julee Rosso

Date: January 1985

ISBN: 0894808311

Publisher: Workman Publishing Company

Paperback

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Fruit Gazpacho
Recipe from: The Silver Palate Good Times Cookbook
by Julee Rosso
Cookbook Heaven at Recipelink.com

A combination that will dazzle your eyes and your palate.

Makes: 8 first course portions

2 cups tomato puree
3 cups freshly squeezed orange juice
2 teaspoons sugar
Grated zest of 1 orange
Grated zest of 1 lime
2 cups diced cantaloupe
2 cups diced honeydew melon
1 mango, peeled and diced
1 apple, peeled and diced
1 cup fresh blueberries
1 cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half (garnish)
1 or 2 kiwis, peeled and sliced (garnish)

Combine the tomato puree orange juice, sugar, orange and lime zests, cantaloupe, honeydew, and mango in a large bowl. Process half of the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the puree into the remaining fruit mixture.
Stir in the apple, blueberries, and grapes. Refrigerate covered for several hours.
Ladle the soup into bowls. Garnish each serving with several strawberry halves and a couple of kiwi slices.

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