Featured Cookbook

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1. Marinated Tuna with Pineapple Salsa

2. Wild Rice Stuffing

3. Slice and Bake Chocolate Chip Cookies

Book Description

This mainstream meal driven cookbook is a common sense approach for today's hectic lifestyle as one juggles the family, activites, and career. All the recipes emphasize simplicity, fun, and nutrition that can be prepared in 30 minutes. Chapters such as Rush Hour Dinners, Lunches On The Run, and Freezer Friendly Foods provide answers on meal preparation.

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Meals On The Move : Rush Hour Recipes (Trim & Terrific)

Authors: Holly Berkowitz Clegg

Date: February 2000

ISBN: 0961088869

Publisher: Wimmer Cookbooks

Plastic Comb

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Here's a great recipe to insure hot chocolate chip cookies at a moment's notice. Store dough in the refrigerator and bake at your convenience.

Makes: 3 1/2 dozen cookies

• 1/2 cup margarine or butter

• 3/4 cup dark brown sugar

• 2/3 cup confectioners' sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 2/3 cup semisweet chocolate chips

• 1/2 cup chopped pecans, optional

1. In a mixing bowl, cream the margarine, brown sugar and powdered sugar. Add egg and vanilla, beating until fluffy. Combine flour and baking soda and add to creamed mixture. Stir in chocolate chips and pecans, if desired. Mold dough into two 12-inch logs and wrap in plastic wrap in refrigerator for 1 hour. Preheat oven to 350 degrees and cut dough into about 1/2-inch thick slices. Place on cookie sheet; bake for 8 minutes or until golden.

Healthier Approach:
Use half whole-wheat flour and add 2 to 3 tablespoons wheat germ. Toast the pecans and use less for added flavor and texture.

NUTRITIONAL INFORMATION PER COOKIE
Calories 79
Saturated Fat (g) 1
Protein (g) 1
Dietary Fiber (g) 0
Carbohydrate (g) 12
Sodium (mg) 63
Fat (g) 3
Cholesterol (mg) 5
Cal. From Fat (%) 35

More From This Book:

1. Marinated Tuna with Pineapple Salsa

2. Wild Rice Stuffing

3. Slice and Bake Chocolate Chip Cookies

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