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1. Bits o' Bacon Bread

2. Garden Herb Bread

3. Fruit Spiral

Book Description

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more

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Electric Bread: The Best in Bread Machine Making

Authors: Suzan Nightingale,Susan Nightingale,Staff of Innovative Cooking Enterprises

Date: November 1997

ISBN: 0962983179

Publisher: Innovative Cooking Enterprises - I C E

Hardcover

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The preparation of this bread may be a little more complex than most, but don't be put off - the finished product is definitely worth it. This is one of those loaves the whole family eats up, right out of the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad.

• Regular - pan capacity less than 12 cups*

• 2/3 cup water

• 4 tsp. butter

• 1/4 cup bacon with fat

• 1 2/3 cups white bread flour

• 1/3 cup whole wheat flour

• 4 tsp. sugar

• 1 tsp. salt

• 1/2 tsp. green peppercorns, dried/crushed

• 1/2 tsp. sweet basil

• pinch garlic powder

• 1 tsp. fast rise yeast or 2 tsp. active dry yeast

• Large - pan capacity 12 to 16 cups*

• 1 cup water

• 2 tbsp. butter

• 1/3 cup bacon with fat

• 2 1/2 cups white bread flour

• 1/2 cup whole wheat flour

• 2 tbsp. sugar

• 1 1/2 tsp. salt

• 3/4 tsp. green peppercorns, dried/crushed

• 3/4 tsp. sweet basil

• 1/4 tsp. garlic powder

• 1 1/2 tsp. fast rise yeast or 2 1/2 tsp. active dry yeast

• Extra Large - pan capacity more than 16 cups*

• 1 1/3 cup water

• 3 tbsp. butter

• 1/2 cup bacon with fat

• 3 1/3 cups white bread flour

• 2/3 cup whole wheat flour

• 3 tbsp. sugar

• 2 tsp. salt

• 1 tsp. green peppercorns, dried/crushed

• 1 tsp. sweet basil

• 1/4 tsp. garlic powder

• 2 tsp. fast rise yeast or 4 tsp. active dry yeast

*With a liquid measuring cup, determine how many cups of water your machine's pan holds when filled to the rim.

Success Hints

• Cook bacon until almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon and fat before measuring.

• Extra pepper may be added to taste.

• After loaf is partially cooled, brush with butter and sprinkle a little coarsely ground salt on top.

• This recipe can be made with the white or rapid bake cycles.

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More From This Book:

1. Bits o' Bacon Bread

2. Garden Herb Bread

3. Fruit Spiral

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