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Book Description

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more

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Electric Bread: The Best in Bread Machine Making

Authors: Suzan Nightingale,Susan Nightingale,Staff of Innovative Cooking Enterprises

Date: November 1997

ISBN: 0962983179

Publisher: Innovative Cooking Enterprises - I C E

Hardcover

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The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream up - including turkey and cranberry - and it makes downright tasty croutons.

• Regular - pan capacity less than 12 cups*

• 3/4 cup water

• 1 tbsp. butter

• 2 cups white bread flour

• 1 tbsp. Dry milk

• 1 tbsp. sugar

• 1 tsp. salt

• 1 tsp. chives

• 1 tsp. marjoram

• 1 tsp. thyme

• 1/2 tsp. basil

• 1 tsp. fast rise yeast or 2 tsp. active dry yeast

• Large - pan capacity 12 to 16 cups*

• 1 1/4 cup water

• 2 tbsp. butter

• 3 cups white bread flour

• 2 tbsp. Dry milk

• 2 tbsp. sugar

• 1 1/2 tsp. salt

• 2 tsp. chives

• 2 tsp. marjoram

• 2 tsp. thyme

• 1 tsp. basil

• 1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast

• Extra Large - pan capacity more than 16 cups*

• 1 1/2 cup water

• 2 tbsp. butter

• 4 cups white bread flour

• 2 tbsp. Dry milk

• 2 tbsp. sugar

• 2 tsp. salt

• 1 tbsp. chives

• 1 tbsp. marjoram

• 1 tbsp. thyme

• 1 tsp. basil

• 1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast

*With a liquid measuring cup, determine how many cups of water your machine's pan holds when filled to the rim.

Success Hints

• Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

• To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and the basil with fresh chopped rosemary.

• Any combination of spices may be substituted, according to your tastes.

• This recipe can be made with the white, rapid, or delay bake cycles.

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More From This Book:

1. Bits o' Bacon Bread

2. Garden Herb Bread

3. Fruit Spiral

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