Burger Stuffed Vidalias - Recipelink.com

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Honey Baked Vidalias
Burger Stuffed Vidalias
The Ultimate Onion with Creamy Chili Sauce

Book Description

Bland Farms, the world's largest grower and shipper of Vidalia Sweet Onions, has compiled family-favorite recipes of their mail-order customers from across the country. Everything from appetizers and relishes to casseroles and stir-fries. All testes in the kitchens and on the tables of customers just like you!

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Vidalia Sweet Onion Lovers Cookbook

Authors: Bland Farms

Date: May 1996

ISBN: 0965248003

Publisher: Bland Farms

Spiral-bound

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Burger Stuffed Vidalias
Recipe from: Vidalia Sweet Onion Lovers Cookbook
by Bland Farms
Cookbook Heaven at Recipelink.com

Servings: 6

6 large Vidalia Sweet Onions
2 tablespoons vegetable oil
1 pound lean ground beef
2 tablespoons chopped bell pepper
2 tablespoons dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
3 slices American cheese
1 (8-ounce} can tomato sauce

Peel onions and cook in boiling salted water until tender. Drain and cool. Slice off top 1/3 of each onion. Scoop out centers to make cups. Chop 1/2 cup of centers and saute in oil along with beef and peppers for 5 minutes. Mix in crumbs, chili powder, salt, and pepper. Fill onion cups with mixture and place in a shallow baking dish. Top each with 1/2 slice of the cheese cut into a triangular shape. Pour the tomato sauce on top and bake at 350 degrees F for 30 minutes, occasionally basting onions with sauce. If desired, a small amount of tomato sauce can be put on top of the meat before adding cheese and then the remainder of tomato sauce on top of cheese.

"This is an old recipe and everyone I have given it to through the years LOVES it. It is very good!"

Joan Jones
Marshall, TX

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