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1. Honey Baked Vidalias

2. Burger Stuffed Vidalias

3. The Ultimate Onion with Creamy Chili Sauce

Book Description

Bland Farms, the world's largest grower and shipper of Vidalia Sweet Onions, has compiled family-favorite recipes of their mail-order customers from across the country. Everything from appetizers and relishes to casseroles and stir-fries. All testes in the kitchens and on the tables of customers just like you!

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Vidalia Sweet Onion Lovers Cookbook

Authors: Bland Farms

Date: May 1996

ISBN: 0965248003

Publisher: Bland Farms

Spiral-bound

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This is an old recipe and everyone I have given it to through the years LOVES it. It is very good!
National Onion Association Greeley, CO

Servings: 4 to 6

• 3 cups cornstarch

• 1 1/2 cups all purpose flour

• 2 teaspoons garlic salt

• 2 teaspoons paprika

• 1 teaspoon salt

• 1 teaspoon pepper

• 24 ounces beer

• 4 to 6 large Vidalia Sweet Onions, 4-inches in diameter or larger

• Seasoned Flour (recipe follows)

• 1 quart Creamy Chili Sauce (recipes follows)

1. Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 1/4-inch off top of onion; peel onion. Cut onion into 12 to 16 vertical wedges, but do not cut through bottom. Remove about 1-inch of "petals" from center of onion. Dip onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking. Separate "petals" to coat thoroughly with batter. Mix beer after standing to blend ingredients. Gently place in fryer basket and deep fry at 375 to 400 degrees for 1 1/2 minutes. Turn over and fry 1 to 1 1/2 minutes longer or until golden brown.

2. Serve with seasoned flour and creamy chili sauce.

Seasoned Flour

• 2 cups flour

• 4 teaspoons paprika

• 2 teaspoons garlic powder

• 1/2 teaspoon pepper

• 1/4 teaspoon cayenne pepper

1. Combine all ingredients and mix well.

Creamy Chili Sauce

• 1 pint mayonnaise

• 1 pint dairy sour cream

• 1/2 cup chili sauce

• 1/2 teaspoon cayenne pepper

1. Combine all ingredients together. Keep chilled

More From This Book:

1. Honey Baked Vidalias

2. Burger Stuffed Vidalias

3. The Ultimate Onion with Creamy Chili Sauce

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