Featured Cookbook

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1. Cornmeal Maple Pecan Twists

2. Cinnamon Bun Crunch Icebox Cookies

3. Fruity Fig Newtons

Book Description

Who hasn’t mixed up a batch of homemade cookies at least once in their lifetime? How irresistible it is to pull a batch of cookies or brownies from the oven and dig in before they’re even cool enough to handle. What a shame that such a great pleasure should be overshadowed by guilt over consuming too much fat and too many calories!

... (more)

One Smart Cookie

Authors: Julie Van Rosendaal

Date: October 2000

ISBN: 0968756301

Publisher: One Smart Cookie Inc.

Paperback

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Makes: 2 dozen

• 1/2 cup pecans

• 1/2 cup sugar

• 1 1/4 cups flour

• 1/4 cup yellow cornmeal

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup stick margarine or butter, softened

• 1 large egg white, lightly beaten

• 3 tablespoons pure maple syrup

• Icing sugar for dipping

1. Preheat oven to 350 degrees F.

2. Place the pecans in a food processor with a few spoonfuls of the sugar, and pulse until finely ground. Transfer to a large bowl and add the remaining sugar, flour, cornmeal, baking powder and salt.

3. Add the margarine and mix until you have a coarse meal. In a small bowl, combine the egg white and maple syrup. Add to the flour mixture and stir just until combined.

4. Pinch off 1-1 1/2-inch pieces of dough and roll into 4- 5-inches long ropes. Shape each rope into an "S" shape and place about 1-inch apart on an ungreased cookie sheet.

5. Bake for 12-14 minutes, until golden on the bottoms. As soon as they come out of the oven, dip cookies in icing sugar to coat before placing on a wire rack to cool.

Per cookie: 85 calories, 3.5 g fat (0.4 g saturated fat, 2.2 g monounsaturated fat, 0.6 g polyunsaturated fat), 12.7 g carbohydrates, 0 mg cholesterol, 55.2 mg sodium, 0.4 g fiber. 36% calories from fat.

More From This Book:

1. Cornmeal Maple Pecan Twists

2. Cinnamon Bun Crunch Icebox Cookies

3. Fruity Fig Newtons

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