Featured Cookbook

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1. Vegetarian Spaghetti Sauce

2. Stuffing Casserole

3. Pareve Chocolate Cake

Book Description

"The Processor Bible" contains over 700 delicious recipes, jam-packed with tips. It's an extra pair of hands, the fastest cook's helper you can find. Produce one-dish meals - from processor to wok to dinner in minutes. Adapt your favorite recipes for processor speed-ups. Knead yeast doughs in less than a minute, adapt cake, cookie and pastry recipes to processor methods. Special holiday section.

... (more)

Pleasures of your Food Processor

Authors: Norene Gilletz

Date: March 1994

ISBN: 0969797206

Publisher: Gourmania Inc

Ring-bound

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Yield: 6 to 8 servings
May be Frozen

• 5 cups soft bread crumbs (see Instructions below*)

• 3 tablespoons oil or margarine

• 2 medium onions, halved

• 1 green popper, cut In 1-inch chunks

• 2 stalks celery, cut In 1-inch chunks

• 1 cup mushrooms

• 3 eggs

• 1 teaspoon salt

• dash of pepper

• 1/4 teaspoon garlic powder

• 1 cup chicken broth

• 1 teaspoon baking powder

*Steel Knife: Use leftover crusts of bread, or any stale bread or rolls you have in your bread box. (I keep a plastic bag in the freezer and throw in any leftovers or stale ends.) Tear into 2-inch chunks and drop bread through the feed tube while the machine is running. Process until fine crumbs are formed. Measure 5 cups crumbs, loosely packed.

1. Heat oil in a large skillet. Meanwhile, process onions on Steel Knife with 3 or 4 quick on/off turns, until coarsely chopped. Add to skillet. Repeat with green pepper, then celery, then mushrooms, adding each in turn to the skillet. Brown vegetables quickly on medium-high heat. Remove from heat and cool slightly.

2. Process eggs for 2 or 3 seconds. Add with bread crumbs and remaining ingredients to skillet and mix well. Place in a greased 7 x I I-inch Pyrex baking dish and bake at 350 degrees F for 40 to 45 minutes, until golden brown.

Note: To use as a stuffing for turkey or veal brisket, omit baking powder. Add 1/2 teaspoon each of sage and thyme, if desired. Stuff loosely. Add ten minutes per pound to the cooking time of poultry or roast.

More From This Book:

1. Vegetarian Spaghetti Sauce

2. Stuffing Casserole

3. Pareve Chocolate Cake

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