Featured Cookbook

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1. Vegetarian Spaghetti Sauce

2. Stuffing Casserole

3. Pareve Chocolate Cake

Book Description

"The Processor Bible" contains over 700 delicious recipes, jam-packed with tips. It's an extra pair of hands, the fastest cook's helper you can find. Produce one-dish meals - from processor to wok to dinner in minutes. Adapt your favorite recipes for processor speed-ups. Knead yeast doughs in less than a minute, adapt cake, cookie and pastry recipes to processor methods. Special holiday section.

... (more)

Pleasures of your Food Processor

Authors: Norene Gilletz

Date: March 1994

ISBN: 0969797206

Publisher: Gourmania Inc

Ring-bound

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Big, Moist, Dark and Delicious. Sure to be a favorite in your house.

Yield: 12 servings
Freeze Well

• 2/3 cup cocoa

• 2 1/4 cups flour

• 2 cups sugar

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 3/4 teaspoon salt

• 1 1/2 teaspoons instant coffee

• 1 1/2 cups orange juice or water

• 3 eggs

• 1 1/4 cups oil

1. Steel Knife: Combine all dry ingredients in processor bowl. Process until blended, about 10 seconds. Add orange juice and eggs. Start processor and add oil through feed tube while machine is running. Process batter for 45 seconds. Do not insert pusher in feed tube and do not overprocess.

2. Pour batter into a well-greased 10-inch tube pan or 12 cup Bundt pan. Bake at 350 degrees F for 55 to 60 minutes, until cake tests done. Cool for 20 minutes before removing cake from pan. Freezes well.




3. Note: This amount of cake batter may be too large for some processors. If this is the case, then make Easy Chocolate Cake, which is quite similar, but is a slightly smaller cake. See recipe below.

4. * Pareve means that no dairy or meat products are used in this recipe.




5. Easy Chocolate Cake




6. Yield: 10 servings

7. Freezes Well

• 1 1/2 cups sugar

• 2 cups flour

• 1/2 cup cocoa

• dash of salt

• 1 teaspoon Instant coffee

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 1/4 cups milk, orange juice or water

• 3 eggs

• 3/4 cup oil

Steel Knife: Combine all dry ingredients in processor bowl. Process until blended, about 10 seconds. Add milk and eggs. Start processor and add oil through feed tube while machine is running. Process batter for 45 seconds. Do not insert pusher in feed tube and do not overprocess.

Pour batter into a well-greased and floured 9 or 12 cup Bundt pan or 9-inch tube pan Bake at 325 degrees F for about 55 to 60 minutes, until cake tests done. Cool for 20 minutes before removing from pan. Ice with your favorite chocolate frosting.

More From This Book:

1. Vegetarian Spaghetti Sauce

2. Stuffing Casserole

3. Pareve Chocolate Cake

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