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Featured Cookbook
Book Description "The Processor Bible" contains over 700 delicious recipes, jam-packed with tips. It's an extra pair of hands, the fastest cook's helper you can find. Produce one-dish meals - from processor to wok to dinner in minutes. Adapt your favorite recipes for processor speed-ups. Knead yeast doughs in less than a minute, adapt cake, cookie and pastry recipes to processor methods. Special holiday section. Pleasures of your Food Processor Authors: Norene Gilletz Date: March 1994 ISBN: 0969797206 Publisher: Gourmania Inc Ring-bound |
Pareve Chocolate Cake
Recipe from: Pleasures of your Food Processor by Norene Gilletz Cookbook Heaven at Recipelink.com Big, Moist, Dark and Delicious. Sure to be a favorite in your house.
Yield: 12 servings
Steel Knife: Combine all dry ingredients in processor bowl. Process until blended, about 10 seconds. Add milk and eggs. Start processor and add oil through feed tube while machine is running. Process batter for 45 seconds. Do not insert pusher in feed tube and do not overprocess. Pour batter into a well-greased and floured 9 or 12 cup Bundt pan or 9-inch tube pan Bake at 325 degrees F for about 55 to 60 minutes, until cake tests done. Cool for 20 minutes before removing from pan. Ice with your favorite chocolate frosting. More From This Book: |
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