Featured Cookbook

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1. Frozen Kahlua Cake

2. Surprise Lemon Pudding Under Golden Cake Topping

3. Snickers Bars

Book Description

What's for dessert? A strawberry shortcake! A flaky apple pastry! A light soufflè! How about cheesecake? Or let's just have some cookies and ice cream! No matter what dessert you choose, you'll find the BEST recipe for it in this book. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to quick and easy favorites like Apple Spoon-Ups and Lazy Betty

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Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)

Authors:

Date: October 2000

ISBN: 1893062198

Publisher: Quail Ridge Press

Paperback

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Servings: 12

• 3 /4 cup butter, softened

• 2 cups sugar

• 3 /4 cup cocoa

• 4 egg yolks

• 1 teaspoon baking soda

• 2 tablespoons cold water

• 1 /2 cup cold coffee

• 1 /2 cup Kahlua

• 1 1 /3 cups flour

• 2 tablespoons vanilla extract

• 4 egg whites, beaten

1. Preheat oven to 325 degrees F. Cream butter and sugar. Add cocoa and egg yolks.

2. Dissolve soda in water and combine with coffee and Kahlua; add to batter, alternating with flour. Add vanilla and fold in stiffly beaten egg whites. Grease and flour Bundt pan. Pour in batter; remove air bubbles.

3. Bake 1 hour.

GLAZE:

• 1 cup powdered sugar

• 1 /2 cup Kahlua

Combine glaze ingredients and pour over warm cake; cover with foil and freeze.

• TOPPING:

• 1 cup whipping cream, whipped

About 1 hour before serving, remove from freezer onto cake plate and ice with whipped cream.

The Dallas Symphony Cookbook (Texas)

More From This Book:

1. Frozen Kahlua Cake

2. Surprise Lemon Pudding Under Golden Cake Topping

3. Snickers Bars

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