Surprise Lemon Pudding Under Golden Cake Topping

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Book Description

What's for dessert? A strawberry shortcake! A flaky apple pastry! A light soufflè! How about cheesecake? Or let's just have some cookies and ice cream! No matter what dessert you choose, you'll find the BEST recipe for it in this book. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to quick and easy favorites like Apple Spoon-Ups and Lazy Betty

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Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)

Authors:

Date: October 2000

ISBN: 1893062198

Publisher: Quail Ridge Press

Paperback

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Surprise Lemon Pudding
Under Golden Cake Topping
Recipe from: Recipe Hall of Fame Dessert Cookbook
Cookbook Heaven at Recipelink.com

1 cup sugar
1 /4 cup sifted enriched flour
Dash salt
2 tablespoons melted butter or margarine
5 tablespoons lemon juice
2 teaspoons grated lemon peel
3 well-beaten egg yolks
1 1 /2 cups milk, scalded
3 stiffly-beaten egg whites

Preheat oven to 325 degrees F. Combine sugar, flour, salt, and butter; add lemon juice and peel. Combine the beaten egg yolks and milk; add to first mixture.
Fold in beaten egg whites and pour into 8 greased 5-ounce custard cups (Pyrex).
Bake in pan of hot water in slow oven (325F ) 45 minutes. When baked, each dessert will have custard on the bottom and sponge cake on top. Makes 8 servings.

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