Featured Cookbook

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1. Tex-Mex Waffles

2. Cafe au Lait Squares with Coffee Frosting

3. Fiesta Cheesecake

Book Description

Anyone facing an occasional dinner for one, making solo brown-bag lunches, or living alone will find Toni Lydecker's Serves One invaluable. She shows you how to make tabbouleh and ratatouille in modest amounts so you don't have to eat them for days. She even gives a recipe for pizza dough you can turn into perfect, single-size pies.

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Serves One : Super Meals for Solo Cooks

Authors: Toni Lydecker

Date: March 1998

ISBN: C000000029

Publisher: Lake Isle Press

Paperback

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Yield: 8 servings

• 1/2 cup chopped red bell pepper

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped green onions

• 1 teaspoon vegetable oil

• 1 cup flour

• 1 cup yellow cornmeal

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 3 eggs

• 1 cup plain yogurt

• 1 12 cup milk

• 1/3 cup butter or margarine, melted

• Melted jalapeno pepper jelly

• Shredded Cheddar cheese

1. Saute the red pepper, green pepper and green onions in the oil in a medium saucepan for 5 minutes or until tender crisp. Mix the flour, cornmeal, baking powder and salt in a large bowl. Whisk the eggs in a bowl until lightly beaten. Beat in the yogurt, milk and melted butter. Add to the flour mixture and stir until just combined but still lumpy. Fold in the sauteed vegetables. Pour about 1 to 1 1/2 cups batter onto a hot greased waffle iron. Bake until brown using the manufacturer's directions. Repeat with the remaining batter, keeping the baked waffles warm To serve, top with melted jalapeno jelly and sprinkle with cheese.

Note: If the batter thickens while standing, add a little milk.

More From This Book:

1. Tex-Mex Waffles

2. Cafe au Lait Squares with Coffee Frosting

3. Fiesta Cheesecake

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