Featured Cookbook

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1. Barbecue Checklist

2. Tuscan Smoked Pork Shoulder (Porchetta)

3. Beer-Baked Beans

Book Description

The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999

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Barbecues 101 : More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All theFixings for Perfect Outdoor Parties

Authors: RICK RODGERS

Date: May 2001

ISBN: 076790673X

Publisher: Broadway

Paperback

ORDER/INFO

If the barbecue is to be away from home, think ahead about what you might need. Some of these things might be considered handy and nice to have -- or they might be essential, depending on the circumstances.

Menu - check off items as you pack them; don't forget additional ingredients for reseasoning salads.

• Frozen thermal gel-packs - freeze plenty the night before or purchase them.

• Ice cubes -- if using, make the night before

• Plates

• Forks, knives, spoons

• Plastic glasses

• Seving dishes

• Serving utensils

• Tablecloth and/or picnic blanket

• Napkins

• Serrated knife and cutting board (always comes in handy)

• A wet sponge in a plastic bag for cleanup.

• Premoistened hand towelettes or sanitizing hand cleaner

• Paper towels

• Plastic wrap for leftovers

• Plastic garbage bags for easy cleanup

• Cushions or foldable chairs

• Portable radio or CD players with CDs - check the batteries

• Sunscreen

• Insect repellant

• First-aid kit for cut fingers or burns

• Charcoal grill (bring one even if the park supplies them, just in case all the grills are in use when you arrive)

• Charcoal - be sure to have enough

• Matches

• Kindling for grill (newspaper or chimney starter)

More From This Book:

1. Barbecue Checklist

2. Tuscan Smoked Pork Shoulder (Porchetta)

3. Beer-Baked Beans

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