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Featured Cookbook
Book Description The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 Authors: RICK RODGERS Date: May 2001 ISBN: 076790673X Publisher: Broadway Paperback |
Whenever I serve these beans, people eat them as if they've never had baked beans before. They like them because they aren't too sweet or tomatoey. I like them because they use canned beans, which are helpful when you're cooking in a hurry. If you are a fan of tangy beans, try the Barbecue Baked Beans variation.
Servings: 8-12
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