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Featured Cookbook

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  1. Ceasar Salad with Lemongrass-Skewered Shrimp and Scallops

  2. Mushroom, Red Pepper, and Squash Yakitori

  3. Sangria Smoothies


Book Description

From pogo to swizzle--everything's more fun on a stick! Written by the best-selling twin-sister team of Mary Corpening Barber and Sara Corpening Whiteford (authors of such fabulous hits as Smoothies and Wraps), Skewer It! presents 50 stylish ways to spear, dip, and dunk--deliciously! Everything from Festive Finger Foods to Party Picks and Kebabs Revisited

... (more)


Skewer It!: 50 Recipes for Stylish Entertaining

Authors: Mary Corpening Barber,Sara Corpening Whiteford,Rebecca Chastenet de Gery

Date: October 2000

ISBN: 0811828158

Publisher: Chronicle Books

Paperback

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Sangria Smoothies
Recipe from: Skewer It!
by Mary Corpening Barber,Sara Corpening Whiteford,Rebecca Chastenet de Gery
Cookbook Heaven at Recipelink.com

This cool smoothie version of traditional Spanish sangria is to die for. Ideal for poolside lounging and other warm-weather festivities, it makes a delectable "drinkable dessert" as well, and its geometric garnish will be gobbled up with unbridled enthusiasm.

Servings: 2

  • GARNISH:

  • 4 red grapes

  • 1 orange slice, cut into quarters


  • 3/4 cup light fruity red wine, such as Beaujolais

  • 1/3 cup lemon sorbet

  • 1 cup red grapes, frozen

  • 1 cup chopped fresh plums, frozen

  • 1 tablespoon plus 1 teaspoon frozen orange juice concentrate

  1. To assemble the garnish: Thread 2 grapes and 2 orange quarters in alternating fashion on each of two 6-inch wooden or decorative skewers.

  2. Combine the red wine and lemon sorbet in a blender. Add the grapes, plums, and orange juice concentrate. Blend until smooth. Pour into two 12-ounce wine glasses and garnish with the skewers.


More From This Book:

  1. Ceasar Salad with Lemongrass-Skewered Shrimp and Scallops

  2. Mushroom, Red Pepper, and Squash Yakitori

  3. Sangria Smoothies

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