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Featured Cookbook
Book Description Even hard-core New York foodies know that San Francisco is the epicenter of food trends. New York may grow trends, but they are born in the City by the Bay. In San Francisco, food is more than just fuel, it's a lifestyle. With the top wines in the nation produced less than an hour away, the country's best produce grown at its doorstep, the myriad cultural influences from around the globe The San Francisco Chronicle Cookbook Volume II Authors: Micheal Bauer Date: ISBN: 0811830217 Publisher: Chronicle Books Paperback |
Super-Juicy Roasted Chicken
with Garlic and Thyme Recipe from: The San Francisco Chronicle Cookbook Volume II by Micheal Bauer Cookbook Heaven at Recipelink.com Brining is a great way to add flavor and moistness to today's commercial chickens. Janet Fletcher marinates chicken a half day in brine before roasting. If desired, brine overnight, then remove it from the brine in the morning but keep refrigerated until ready to roast. Serves: 3 or 4
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